If there’s something you don’t know about me, I love pancakes! And cinnamon! It’s such an easy dish to make and great for breakfast. I found an easy recipe online for buttermilk pancakes from allrecipes.com. I’ve added a few ingredients of my own during the process of making these.
- 3 cups all purpose flour
- 3 tbsp white sugar
- 3 tsp baking powder
- 1 1/2 baking soda
- 3/4 tsp salt
- 3 cups buttermilk
- 1/2 milk (I used almond instead)
- 3 eggs
- 1/3 cup butter, melted
- cinnamon spice
- 2tsp vanilla extract
- 1 tsp almond extract
- spraying oil (I used coconut oil)
- 1 cup brown sugar
- piping bag (you can use a ziploc bag instead)
In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Then mix in buttermilk, eggs, melted butter, milk, vanilla extract, almond extract.
In a separate small bowl, melt brown sugar. Then sprinkle the amount of cinnamon you would like for that cinnamon flavor. Then put it in a piping bag.
Heat up your skillet/griddle that’s already oiled. Scoop batter with a spoon into the skillet/griddle. Then get your piping bag that is filled with the melted sugar, put some swirls on the pancake. Once you see little bubbles on the surface, flip!
Optional: you can top it with any kind of fruits you’d like with whipped cream, and syrup.