The Best Italian Cheeses For Cooking

Italian Home Kitchen Blog

As you may already know, Italy is home to some of the best foods in the world. If you are looking for the best cheeses to use on your favorite meal, then Italy is the best place to look. Some of the most popular cheeses in Italy include; Parmesan, Fontina, Asiago and Gorgonzola. These Italian cheeses are world-renowned and can improve your experience in a remarkable way.

Asiago Cheese


There are three different kinds of Asiago cheeses. You have Asiago Pressato, which is fresh, sweet and smooth, Asiago d’allevo, which has been aged, and has a bolder taste and the stravecchio, which has a more powerful taste from the aging process of up to 2 years. Most Asiago cheeses come with a stamp that reads, “Product of the mountain”. This means that they are produced in Veneto or Trentino, at an altitude of more than 1,800 feet.

Fontina Cheese



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